Liquid egg products
Contents
- Liquid whole egg
- Liquid whole egg (with Omega)
- Liquid egg yolk
- Liquid egg white
- Egg omelette
- Scrambled egg
Liquid whole egg
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking. Not recommended for those allergic to eggs.
- Chilled, (0-(+4)oC), shelf life 21 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate as preservative, citric acid as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-4oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Proteins: ≥ 10%
Fats: ≥ 9.5%
Carbohydrates: ≤ 0.7%
Dry matter: ≥ 22.5%
pH: 7 – 8; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5, 10 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
25 |
|
10 |
800 / 80 |
25 |
|
|
1000 |
1000 / 1 |
20 |
|
|
Jerry can |
5 |
540 / 108 |
33 |
|
Stainless steel container |
23000 |
1 / 1 |
--- |
Liquid whole egg (with Omega)
Uniformly liquid or frozen product without admixtures. Without shell and membrane. Colour from yellow to orange. Hens are fed with special feed which contains raps oil, raps feed additives as well as other oil plants additives, sprouts and oils. As the result eggs contains enlarged volume of polyunsaturated fatty acids. Fatty acid group proportion (Omega 6 / Omega 3 corresponds from 4:1 till 5:1) ensures good physiological effect. Volume of unsaturated fatty acids is not less than 63% from the total volume of fatty acids (3,9 % of which are Omega – 3 and not less than 16,4 % Omega – 6 unsaturated fatty acids). . Intended use: in pastry and cooking. Not recommended for those allergic to eggs.
- Chilled, (0-(+4)oC), shelf life 21 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
Proteins: ≥ 10%
Fats: ≥ 9.5%
Fats (omega3): 3.9%
Fats (omega6): ≥ 16.4%
Carbohydrates: ≤ 0.7%
Dry matter: ≥ 22.5%
pH: 7 – 8; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5, 10 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
25 |
|
10 |
800 / 80 |
25 |
|
|
1000 |
1000 / 1 |
20 |
|
|
Jerry can |
5 |
540 / 108 |
33 |
|
Stainless steel container |
23000 |
1 / 1 |
--- |
Liquid egg yolk
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
- Chilled, (0-(+4)oC), shelf life 21 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate as preservative, citric acid as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Proteins: ≥ 14,5%
Fats: ≥ 20%
Carbohydrates: ≤ 0,3%
Dry matter: ≥ 42%
pH: 6 – 7;
Energy value: 318 kcal/1326 kJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5, 10 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
25 |
|
10 |
800 / 80 |
25 |
|
|
1000 |
1000 / 1 |
20 |
|
|
Jerry can |
5 |
540 / 108 |
33 |
|
Stainless steel container |
23000 |
1 / 1 |
--- |
Liquid egg white
Uniformly liquid product without admixtures. Colour from light yellow to light green. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
- Chilled, (0-(+4)oC), shelf life 25 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-4oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate as preservative, citric acid as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
Proteins: ≥ 9,5%
Fats: ≥ 0,2%
Carbohydrates: ≤ 0.7%
Dry matter: ≥ 10%
pH: 7.6-9.5 ;
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5, 10 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
25 |
|
10 |
800 / 80 |
25 |
|
|
1000 |
1000 / 1 |
20 |
|
|
Jerry can |
5 |
540 / 108 |
33 |
|
Stainless steel container |
23000 |
1 / 1 |
--- |
Egg omelette
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour.
Intended use: for HoReCa sector.
Ingredients: Whole egg liquid, cream, water, stabilizers: guar gum, xanthan gum, salt, acidity regulator: citric acid, preservative: potassium sorbate.
Not recommended for those allergic to eggs and milk.
Nutritional value per 100g:
Proteins 6,7 - 8g
Fats ≥ 10g
Carbohydrates 0,5g
Energy value 126 / 528 kcal/kJ
Storage conditions:
-Chilled product. 30 days from production date at temperature 0-(+4)oC, when opened can be stored 48 h at temperature 0-(+4)oC.
-Frozen product. 365 days from production date at temperature -18oC. Defreezing 24 h at temperature +4oC. Do not freeze after defreezing. When defreezed and opened can be stored 48 h at temperature 0-(+4)oC
Type of packing:
- 5 or 10 litres antiseptic polymer sack with cork, packed in carton box (Bag in box).
- 5 or 10 litres plastic jerry cans
Use conditions: shake before use
Two ways of product preparation:
- In oven. 30 - 40 minutes at temperature +180 °C.
- On pan. 2 - 5 minutes at temperature +180 °C.
Scrambled egg
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour.
Intended use: for HoReCa sector.
Ingredients: Whole egg liquid, egg white, water, cream, thickener: modified starch, stabilizers: guar gum, xanthan gum, salt, preservative: potassium sorbate, acidity regulator: citric acid.
Nutritional value per 100g:
Proteins > 6g
Fats > 7,5g
Carbohydrates ≤ 2,8g
Energy value 110kcal/461kJ
Storage conditions:
-Chilled product. 30 days from production date at temperature 0-(+4)oC, when opened can be stored 48 h at temperature 0-(+4)oC.
-Frozen product. 365 days from production date at temperature -18oC. Defreezing 24 h at temperature +4oC. Do not freeze after defreezing. When defreezed and opened can be stored 48 h at temperature 0-(+4)oC
Type of packing:
- 5 or 10 litres antiseptic polymer sack with cork, packed in carton box (Bag in box).
- 5 or 10 litres plastic jerry cans
Use conditions: shake before use
Two ways of product preparation:
- In steam oven approx. 5-10 minutes
- Cook in a pan
