Liquid egg products
Liquid whole egg
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking. Not recommended for those allergic to eggs.
- Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-4oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Proteins: ≥ 10%
Fats: ≥ 9.5%
Carbohydrates: ≥ 0.7%
Dry matter: ≥ 22.5%
pH: 7 – 8; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
28 |
|
10 |
800 / 80 |
28 |
|
|
1000 |
1000 / 1 |
22 |
|
|
Jerry can |
5 |
540 / 108 |
30 |
Liquid whole egg (with Omega)
Uniformly liquid or frozen product without admixtures. Without shell and membrane. Colour from yellow to orange. Hens are fed with special feed which contains raps oil, raps feed additives as well as other oil plants additives, sprouts and oils. As the result eggs contains enlarged volume of polyunsaturated fatty acids. Fatty acid group proportion (Omega 6 / Omega 3 corresponds from 4:1 till 5:1) ensures good physiological effect. Volume of unsaturated fatty acids is not less than 63% from the total volume of fatty acids (3,9 % of which are Omega – 3 and not less than 16,4 % Omega – 6 unsaturated fatty acids). . Intended use: in pastry and cooking. Not recommended for those allergic to eggs.
- Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
Proteins: ≥ 10%
Fats: ≥ 9.5%
Fats (omega3): 3.9%
Fats (omega6): ≥ 16.4%
Carbohydrates: ≥ 0.7%
Dry matter: ≥ 22.5%
pH: 7 – 8; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
28 |
|
10 |
800 / 80 |
28 |
|
|
1000 |
1000 / 1 |
22 |
|
|
Jerry can |
5 |
540 / 108 |
30 |
Liquid egg yolk
Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
- Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Proteins: ≥ 14,5%
Fats: ≥ 20%
Carbohydrates: ≥ 0,3%
Dry matter: ≥ 42%
pH: 6 – 7; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
28 |
|
10 |
800 / 80 |
28 |
|
|
1000 |
1000 / 1 |
22 |
|
|
Jerry can |
5 |
540 / 108 |
30 |
Liquid egg white
Uniformly liquid product without admixtures. Colour from light yellow to light green. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
- Chilled, (0-(+4)oC), shelf life 25 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
- Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-4oC.
- With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
Proteins: ≥ 9,5%
Fats: ≥ 0,2%
Carbohydrates: ≥ 0.7%
Dry matter: ≥ 10%
pH: 8.5-9.5 ; 5.5 – 6.5 (with pres.)
Energy value: 141/588 kcal/KJ
Packing:
- Bag in box 5, 10, 1000 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5 kg
- Stainless steel container – 23 000 kg
|
|
Neto weight (kg) |
Qty kg/packages on 1 pallet |
Qty of pallets in truck |
|
Bag in box |
5 |
800 / 160 |
28 |
|
10 |
800 / 80 |
28 |
|
|
1000 |
1000 / 1 |
22 |
|
|
Jerry can |
5 |
540 / 108 |
30 |
