Boiled eggs

Boiled-peeled eggs in brine

Hard boiled A category eggs, cooled and peeled (shell less) in brine. Oval-shape, typical of hen egg. Smell and taste - adequate to boiled egg. Visible trace of the air chamber is no larger than 6 mm. Egg white -white, clean, undamaged, free from residues of the shells. The pickle - clear, colorless, taste - slightly sour and salty. Intended use: HoReCa Channel, direct consumption, delicatessen products.

Proteins: Min 12%

Fats: min. 8%

Carbohydrates: 1 % - 2 %

pH: 6,0 – 6,5

Energy value: 550 kJ- 585 kJ / 133 kcal – 141 kcal

i. In citric acid with salt. Shelf life 30 days. After opening use within 5 days. Storage at temperature 0-(+4)⁰C.
ii. In acetic acid.(citric acid, acetic acid, salt, sodium benzoate). Shelf life 42 days. Storage at temperature 0-(+4)⁰C.

Packing:

Pail with lid:

~140 eggs, 7 kg net

~110 eggs, 5 kg net

~60 eggs, 3 kg net

~14 eggs, 0,7 kg net