Boiled eggs

Hard boiled A category eggs, cooled and peeled (shell less) in brine. Oval-shape, typical of hen egg. Smell and taste - adequate to boiled egg. Visible trace of the air chamber is no larger than 6 mm. Egg white -white, clean, undamaged, free from residues of the shells. The pickle - clear, colorless, taste - slightly sour and salty.

In citric acid with salt. Shelf life 28 days. After opening use within 5 days. Storage at temperature 0-(+4)0C.

Intended use: HoReCa Channel, direct consumption, delicatessen products.

Quality criteria:
Proteins 12%
Fats min. 11%
Carbohydrates <1%
pH 6,0 – 6,5
Energy value 150kcal/625kJ

Packing(pail with lid): 3, 5, 10 kg net