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Homogeneous powdered product without admixtures. Colour – different intensities of yellow. Color homogeneous in all powder. Flavour and smell of egg.
Intended use: mayonnaise production, pastry and cooking, meet product production.
Not recommended for those allergic to eggs.
Shelf life 2 years.
Storage: in dry, cool place, keep safe from direct sunlight and humidity.
Quality criteria:
Proteins ≥ 33%
Fats ≥ 54%
Carbohydrates ≤ 0,9%
Moisture Max 7% (at the end of shelf life)
Humidity ≤4%
Energy value 630kcal/2627kJ
Packing: 15 kg sacks (inner packing – polyethylene bag, outer packing – paper bag).
Neto weight (kg): 15/20
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