Dried egg products

Whole egg powder

Homogeneous powdered product without admixtures. Colour – different intensities of yellow. Color homogeneous in all powder. Flavour and smell of egg. Intended use: mayonnaise production, pastry and cooking, meet product production. Not recommended for those allergic to eggs.

Shelf life 1 year. Storage: in dry, cool place, keep safe from direct sunlight and humidity. Quality criteria: Proteins ≥ 45%, Fats ≥ 35%, Carbohydrates ≥ 2.4%, Solubility ≥85%, pH <8;; Energy value 560/2335 kcal/KJ.

Packing: 15 kg sacks (inner packing – polyethylene bag, outer packing – paper bag).

Neto weight (kg): 15

Qty kg/packages on 1 pallet: 525 / 35

Qty of pallets in truck: 30

Egg yolk powder

Pasteurized and spray dried egg yolk. 500 g of yolk egg powder and 500 ml of water = 1 kg of liquid egg yolk ~ 56 hen egg yolks of average weight. Intended use: mayonnaise production, pastry and cooking, meet product production. Not recommended for those allergic to eggs.

Shelf life 1 year. Storage: in dry, cool place, keep safe from direct sunlight and humidity. Quality criteria: Proteins 32% - 35%, Fats 56% - 60%, Carbohydrates 2 % - 3 %, Solubility ≥85%, pH 6.0-7.0;; Energy value 2770 kJ- 2820 kJ / 662 kcal – 674 kcal.

Packing: 10 /25 kg sacks (inner packing – polyethylene bag, outer packing – paper bag).

Egg white powder

Desugared, spray dried egg white, E 1505, E 330. Homogeneous dry substance without any solid dirtiness. Natural smell and taste adequate to essence of egg white. Colour – white to cream, homogeneous.

Shelf life 1 year.

Storage: in dry, cool place, keep safe from direct sunlight and humidity.

Quality criteria: Proteins 82 – 86%, Fats max. 0,1%, Carbohydrates 5,5% - 8,0%, Solubility min.92%, pH 6.0-8.5; Moisture max 9%, Energy value 1535 kJ- 1555 kJ / 361 kcal – 372 kcal.

Packing: 10 /25 kg sacks (inner packing – polyethylene bag, outer packing – paper bag).