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Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Quality criteria: Proteins ≥ 14.5%, Fats ≥ 20%, Carbohydrates ≥ 0.3%, Dry matter ≥ 42%, pH 6 – 7 ; 5.5 – 6.5 (with pres.); Energy value 141/588 kcal/KJ.
Packing: Bag in box 5, 10, kg . Aseptic polyethylene bag with a cork in carton box.
Neto weight (kg): 5
Qty kg/packages on 1 pallet: 800 / 160
Qty of pallets in truck: 28
Neto weight (kg): 80
Qty kg/packages on 1 pallet: 800 / 80
Qty of pallets in truck: 28 |
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