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Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking.
Chilled, (0-(+4)oC), shelf life 21 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate as preservative, citric acid as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Quality criteria:
Proteins ≥ 14.5%
Fats ≥ 20%
Carbohydrates≤ 0.3%
Dry matter ≥ 42%
pH 6 – 7; 5.5 – 6.5 (with pres.)
Energy value 318kcal/1326kJ
Packing:
- Bag in box 5, 10 kg . Aseptic polyethylene bag with a cork in carton box.
- Plastic jerry can 5, 10 kg
- Unifold conatiner 500 and 1000 kg.
- Stainless steel container – 23 000 kg
Neto weight (kg): 5
Qty kg/packages on 1 pallet: 800 / 160
Qty of pallets in truck: 25
Neto weight (kg): 10
Qty kg/packages on 1 pallet: 800 / 80
Qty of pallets in truck: 25
Neto weight (kg): 1000
Qty kg/packages on 1 pallet: 1000/1
Qty of pallets in truck: 20
Neto weight (kg): 5 (Jerry can)
Qty kg/packages on 1 pallet: 540/108
Qty of pallets in truck: 33 |
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