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Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour. Intended use: in pastry and cooking. Not recommended for those allergic to eggs.
Chilled, (0-(+4)oC), shelf life 13 days. When opened can be stored 24 h at temperature 0-(+4)oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-(+4)oC.
Frozen, (-(18) oC), shelf life 1 year. When opened can be stored 24 h at temperature 0-(+4)oC.
With longer shelf life, (0-(+4)oC), with preservatives. Additives – potassium sorbate E202 as preservative, citric acid E330 as acidifier. Shelf life 90 days. When opened can be stored 24 h at temperature 0-4oC. If product is stored opened without contact with air, can be stored for 5 days after opening at temperature 0-4oC.
Quality criteria: Proteins ≥ 10%, Fats ≥ 9.5%, Carbohydrates ≥ 0.7%, Dry matter ≥ 22.5%, pH 7 – 8; 5.5 – 6.5 (with pres.); Energy value 141/588 kcal/KJ
Packing: Bag in box 5, 10 kg. Aseptic polyethylene bag with a cork in carton box.
Neto weight (kg): 5
Qty kg/packages on 1 pallet: 800 / 160
Qty of pallets in truck: 28
Neto weight (kg): 10
Qty kg/packages on 1 pallet: 800 / 80
Qty of pallets in truck: 28 |
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