|
Desugared, spray dried egg white. Homogeneous dry substance without any solid dirtiness. Natural smell and taste adequate to essence of egg
white. Colour – white to cream, homogeneous
100 g of egg albumin powder and 900 ml of water = 1 kg liquid egg white ~ 34 hen egg whites of average weight.
Intended use: Suitable for food processing:
baked products, meat products, fish products, diet supplements, pharmaceutical
products.
Shelf life: 2 years
Storage conditions: Dry and clean, free from
foreign smell, with free circulation of air; recommended storage temperature:
8-26 oC; day fluctuation of temperature no more than 4oC.
Quality criteria:
Protein 82 - 86 %
Fat 0,1-0,3 %
Carbohydrates 5,5-8%
Energetic value 1535-1555kJ / 361-372 kcal
pH 6 -8,5
Moisture max 9%
Solubility min 92%
Packing: 10/25 kg
■ HDPE
bag admitted to he direct contact with food .
■ Cardboard
to protect packaging unit. |
 |
