|
Whole egg powder
Homogeneous powdered product without admixtures. Colour – different intensities of yellow. Color homogeneous in all powder. Flavour and smell of egg.
Intended use: mayonnaise production, pastry and cooking, meet product production.
Not recommended for those allergic to eggs.
Shelf life 2 years.
Storage: in dry, cool place, keep safe from direct sunlight and humidity.
Quality criteria:
Proteins ≥ 45%
Fats ≥ 35%
Carbohydrates ≤ 2.4%
Solubility ≥ 80%
pH <8
Energy value 560kcal/2335kJ
Packing: 15 kg sacks (inner packing – polyethylene bag, outer packing – paper bag).
25 kg in carton box with inner polyethylene bag
Neto weight (kg): 15/25
Qty kg/packages on 1 pallet: 525 / 35
Qty of pallets in truck: 28 |
