Egg omelette
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Uniformly liquid product. Colour from yellow to orange. Egg characteristic odour and flavour.
Intended use: for HoReCa sector.
Ingredients: Whole egg liquid, cream, water, stabilizers: guar gum, xanthan gum, salt, acidity regulator: citric acid, preservative: potassium sorbate. Not recommended for those allergic to eggs and milk.
Nutritional value per 100g: Proteins 6,7 - 8g Fats ≥ 10g Carbohydrates 0,5g Energy value 126 / 528 kcal/kJ
Storage conditions: -Chilled product. 30 days from production date at temperature 0-(+4)oC, when opened can be stored 48 h at temperature 0-(+4)oC. -Frozen product. 365 days from production date at temperature -18oC. Defreezing 24 h at temperature +4oC. Do not freeze after defreezing. When defreezed and opened can be stored 48 h at temperature 0-(+4)oC
Type of packing: - 5 or 10 litres antiseptic polymer sack with cork, packed in carton box (Bag in box). - 5 or 10 litres plastic jerry cans
Use conditions: shake before use
Two ways of product preparation: - In oven. 30 - 40 minutes at temperature +180 °C. - On pan. 2 - 5 minutes at temperature +180 °C. |
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