Every year on the second Friday of October, World Egg Day is celebrated all over the world to emphasize the brilliant versatility of the egg and its benefits to people at every stage of their life. To mark the 25th anniversary of the World Egg Day, JSC Balticovo organized different activities for residents and guests of Riga and Iecava to celebrate the festival on an unprecedented scale.
Every year, the World Egg Day is marked on the second Friday of October, emphasising the brilliant versatility of the egg and its benefits to people at every stage of their life. This year, on October 8, the World Egg Day will be celebrated for the 25th time, and also in Latvia this festival will be marked in a most engaging way yet with activities for the whole family organized by JSC Balticovo.
The successful operations of AS “Balticovo” (a joint-stock company) in 2020 resulted in several completed large-scale development projects. This included the installation of a new water treatment plant as well as the opening of the biggest enclosure complex for non-caged laying hens in the Baltic states. The latter enabled the company to increase its turnover to 54,31 million euros – up from 50,91 million euros in 2019. The company plans to invest profits of 3,03 million euros in future development projects to implement its strategic objective of full transition to cage-free egg production within the next few years.
Delicious and healthy – this is the food we want to enjoy for breakfast, business lunch, festive dinner and at moments when we just want to “have a snack”. Take a look at the recipes and tips created by gourmets together with the nutrition specialists. Maybe you will find your new favourite food right here.
We purchase grain and rapeseed for producing feed for laying hens. Ensuring that the laying hens have a balanced diet is the key to success; therefore, Balticovo chicken feed contains wheat, corn, barley, rapeseed cake, sunflower and soybean sprouts, rapeseed oil, yeast and other natural, organic feed additives in various proportions. We produce the feed ourselves in order to fully control the ingredients, to provide high-quality, healthy, safe and tasty egg production.