Eiropas Reģionālā attīstības fonda projekts „Latvijas elektrisko un optisko iekārtu ražošanas nozares kompetences centrs” Projekts Nr. 1.2.1.1/18/A/006. Pētījums Nr. 2.9 “Bezvadu monitoringa risinājums barības tvertnes atlikuma un gaisa kvalitātes novērtējumam vistu kūtīs”
The issue of long term preservation of food quality in logistics chains is becoming increasingly topical nowadays, as well as the issue of simpler, easier and more interesting use of food products and/or receipt of the information on the products. Care for reduced amount of food waste and packaging. Packaging preserves the product from physical impact, exposure to secondary contamination, temperature of the surrounding environment, ultraviolet radiation, microbiological damage and other external factors.
Purchase of an egg boiling, breaking and packing line for the processing workshop of boiled eggs with the goal of increasing the capacity of egg boiling, breaking and packing process to 40 000 eggs per hour.
