• construction of the company wastewater treatment plant: taking care of the environment, “Balticovo” plans to replace the existing wastewater treatment plants with equipment that meets modern requirements and the specifics of the company operation;
• ventilation equipment of the processing workshop of boiled eggs with recuperation; two achievable goals are implemented within the project: the net turnover from the processing of agricultural products is increased by at least 5%, effective compliance with environmental requirements is ensured – technologies for decreasing air or water pollution are implemented within the process of processing agricultural products, mitigation of climate change is promoted, achieving 20% energy savings for heating and cooling of the premises;
• processing workshop warehouse of liquid eggs with freezer and sheds; the project has two achievable goals: the first – construction of a freezer building and delivery and installation of refrigeration equipment, the other – construction of a packaging material warehouse. Purpose of freezing: to install a blast freezer chamber to freeze the packaged liquid egg products – egg whites, egg mass or egg yolks – in the shortest possible time, as well as to store them after freezing. It is planned to divide the freezer building into two parts: one room for quick-freezing the product at -35 ºC and the other room for only storing the product at -18 ºC. Thus, two cooling systems are installed: one cooling system for freezing the product in one chamber, the other cooling system for maintaining the storage temperature of the product in the storage chamber and/or in the freezing chamber. The purpose of building a material warehouse within the modernisation of the workshop: to build it in accordance with the hygiene and microclimate requirements.
Eiropas Reģionālā attīstības fonda projekts „Latvijas elektrisko un optisko iekārtu ražošanas nozares kompetences centrs” Projekts Nr. 220.127.116.11/18/A/006. Pētījums Nr. 2.9 “Bezvadu monitoringa risinājums barības tvertnes atlikuma un gaisa kvalitātes novērtējumam vistu kūtīs”
The issue of long term preservation of food quality in logistics chains is becoming increasingly topical nowadays, as well as the issue of simpler, easier and more interesting use of food products and/or receipt of the information on the products. Care for reduced amount of food waste and packaging. Packaging preserves the product from physical impact, exposure to secondary contamination, temperature of the surrounding environment, ultraviolet radiation, microbiological damage and other external factors.