• Ingredients:
  • 150 g egg whites “EVA”
  • 200 g sugar
  • Green and red gel food colouring

Whisk the egg whites in a large bowl. Gradually add sugar one tablespoon at a time and whisk until it has melted and the egg whites have become firm. Draw two lines with food colouring inside the pastry bag. Fill the bag with the whipped egg whites. Cover the baking sheet with baking paper. Squeeze out the meringue cookies. Bake at 100 °C for 1-1.5 hours until the biscuits can be easily removed from the baking paper.