Whisk the egg whites in a large bowl. Gradually add sugar one tablespoon at a time and whisk until it has melted and the egg whites have become firm. Draw two lines with food colouring inside the pastry bag. Fill the bag with the whipped egg whites. Cover the baking sheet with baking paper. Squeeze out the meringue cookies. Bake at 100 °C for 1-1.5 hours until the biscuits can be easily removed from the baking paper.
Ice cream with fruit is delicious, but mango protein ice cream with grilled peaches - perfect! Give it a try!
A beautiful and delicious recipe for both festive moments and everyday fun!
The most beautiful thing about Christmas is their waiting time. Opening an Advent calendar box every morning, making gifts like delicious baking, gingerbread searches, decorating a Christmas tree transfer and lit candles in the wreath of Advent. So much beauty and holy moments compressed in one month. Sometimes seems unfair to the rest of the year. But still it's annual darkest month. Somehow to please yourself and your loved ones around. Welcome to hot homemade cinnamon buns.
