The most beautiful thing about Christmas is their waiting time. Opening an Advent calendar box every morning, making gifts like delicious baking, gingerbread searches, decorating a Christmas tree
transfer and lit candles in the wreath of Advent. So many beauty and holy moments compressed in one month. Sometimes it seems unfair to the rest of the year. But still it is the darkest month of the year. Somehow to please yourself and your loved ones around. Welcome to hot homemade cinnamon rolls!
Cinnamon rolls (25 pcs)
For the dough:
• 700 g of wheat flour
• 400 ml of milk
• 100 g of butter
• 100 g of sugar
• 14 g of dry yeast
• a pinch of salt
• 1 ola
• 200 g of butter
• 200 g of sugar
• 2 tablespoons ground cinnamon
• 1 egg smear
1. Melt the butter in a saucepan, add the milk, cool slightly and beat the egg.
2. Mix flour, sugar, dry yeast and salt in a bowl, then add
chilled milk and butter. Knead the dough well, put it back in the bowl,
Cover with a clean towel and leave to rise in a warm place for about 1 hour.
3. Prepare the filling: mix the soft butter with the cinnamon and sugar.
4. Put the leavened dough on the table and roll out into a rectangle, then
Cover evenly with the prepared filling and roll up tightly
on a roll. The roll is cut into pieces of similar size, they are placed on the baking sheet
plate and leave to rise for another 10 minutes, then spread the buns
with beaten egg and cooked to 190 ° C
in the oven for 15-20 minutes.
Ice cream with fruit is delicious, but mango protein ice cream with grilled peaches - perfect! Give it a try!
A beautiful and delicious recipe for both festive moments and everyday fun!
In November we celebrate Latvia's birthday. At the white table, lighting red and white candles and commemorating the events that have made our nation and country strong. We invite you to celebrate this day - November 18 with a cake in red and white.