This website uses cookies. Cookies are small alphanumeric files that are downloaded and stored on your computer or other device (eg mobile phone, tablet) and stored in your web browser when you visit a website. They may be used to keep track of which pages on the website you visit, to store information you have entered or to remember your preferences, such as language settings, as you browse the website.

Merings cookies

Make mom happy every day! With a heartfelt smile, with a kind word, just calling or kissing her cheek. His mom is a mom. May 9 is recorded as Mother's Day in the calendar. Day,

when to remember, mention and pay attention to moms, if not every day.

On this day, we want to share a very simple recipe that will surely delight every mom.


Merings cookies



• 100 g of egg white

• 200 g of sugar

• 100 g of almond flour

• Peeled, chopped pistachios or

dried berries, such as cranberries (50 to 100 g per indicated

amount of protein)


Preparation:


1. Preheat the oven to 150 ºC. Cepamo

cover the plate with parchment paper.

2. Whisk the egg whites in a large bowl on medium speed. Foam until they become

slightly airy, then gradually add in small portions

and whipped sugar until everything is added. Then switch the mixer to

maximum speed and froth for about 8-10 minutes until the sugar has melted.

3. Almond flour and also dried berries and nuts are added to the protein if

you add. Put the whole mass in a pastry bag with a smooth cap, and cover

pans make small, beautiful cookies.

4. Reduce oven temperature to 100 ºC and place in pan

bake for 1.5-2 hours. After baking, cool in the oven.