1 kg of thin pancake dough EVA
200 g smoked salmon slices
200 g of cottage cheese
50 g of cream
bows, capers, salt
Shake the dough before cooking. Heat the pan and cook the pancakes. In a bowl, using a hand mixer, mix the cream cheese with the caramel sauce, add the Greek yoghurt/whipped cream. Top half of the pancake with the prepared filling, and fold it into four parts. Serve with berries, pour chocolate sauce over and sprinkle with icing sugar.
Maslenitsa is a week-long East Slavic holiday before Lent, when we say goodbye to winter and look forward to spring. It is a week of eating and rejoicing, and each day has its own rituals and beliefs. This year, Maslenit falls in the second week of March. Pancakes are most associated with this holiday in the world, so we share three different pancake recipes so you can prepare and have fun with all the East Slavic peoples. An important ingredient in all three recipes is quality and high-quality eggs!
Bake thin pancakes from the ready-made dough. When the pancake tower is ready, decorate with berries and pour honey over.