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  • Ingredients:
  • Pancake dough
  • For the filling:
  • Caramel sauce
  • Cream cheese
  • Whipped cream or Greek yoghurt
  • Chocolate
  • Icing sugar
  • Blueberries, blackberries, raspberries
  • Peppermint leaves

Shake the dough before cooking.

Heat the pan and cook the pancakes.

In a bowl, using a hand mixer, mix the cream cheese with the caramel sauce, add the Greek yoghurt/whipped cream.

Top half of the pancake with the prepared filling, and fold it into four parts.

Serve with berries, pour chocolate sauce over and sprinkle with icing sugar.